STARTERS 
Fish soup, quial egg, dill ( L, G )  
5
Kalamatsi fried cheese, beetroot hummus, flax seed crisp ( G )6
Hea Maa dark bread, smoked baby lamb, parsley mayonnaise ( L ) 7
Pickled herring, sea salt potatoe, quail egg ( G ) 6
Selection of snacks for two
14
MAIN COURSES
Baby lamb cutlet, beluga lentils, autumn vegetables ( G, L )9
Pork tenderloin, potato mash, broccoli, red wine jus ( G )10
Pike perch, jerusalem artichoke puree, cream sauce ( G )12
Beef cheek, sweet potato pure, red wine jus ( G )12
VEGETARIAN
Pumkin, barley, herbs (L)
 
8
DESSERTS
Blueberry soup, goat curd ice cream, buckwheat wafer( G ) 4
Chocolate fondant, chocolate crumbs, caramel-balsamic ice cream( G ) 5
Cheesecake, berry compote, crispy cookie 4
Home made ice cream or sorbet (L)
(ask selection from waitress)
 2 
JUST FOR KIDS  
Potato mash (G) or pasta, pork, tomato, cream sauce 
4
G- gluten free
L - lactose free
V -  suitable for vegans 

We thank our suppliers: Kivisaare Veski OÜ, Märjamaa Lihatööstus OÜ, Pärnu Kalamajakas OÜ, Otse Aiast OÜ, Sandra küla Käära talu, Peninuki Napsukoda, Gambriniuse Õllepood, Coffee People.