STARTERS 
Fish soup, quail egg, dill ( L, G )  
6
Kalamatsi goat cheeses, rhubarb, hazelnut ( G )8
Ruff fillet, salted cucumber, radish, cottage cheese ( L ) 7
Hummus, toasted whole wheat bread, tomato( L ) 6
Selection of snacks for two
14
MAIN COURSES
Organic lamb fillet, celeriac puree, wild garlic pesto ( G, L )16
Pork tenderloin, onion cream, spring vegetables, red wine jus ( G,L )12
Pike perch fillet, new potato, asparagus, cream sauce ( G )15
Beef cheek, sweet potato puree, red wine jus ( G )14
VEGETARIAN/VEGAN
Chickpea cutlet, quinoa, vegan mayonnaise, tomato sauce (L,G)
 
10
DESSERTS
Pavlova, rhubarb, vanilla ice cream( G ) 5
Chocolate tart, chocolate cream, chocolate crumbs (G, L, Vegan) 5
Cheesecake, berries, crispy cookie 5
Home made ice cream or sorbet (G,L)
(ask selection from waitress)
 2 
JUST FOR KIDS  
Penne pasta, pecon, tomato, cheese
Fried potato, beef meat, tomato and cucumber, cream sauce 

4
4
G- gluten free
L - lactose free
V -  suitable for vegans 

We thank our suppliers: Kivisaare Veski OÜ, Märjamaa Lihatööstus OÜ, Pärnu Kalamajakas OÜ, Otse Aiast OÜ, Sandra küla Käära talu, Peninuki Napsukoda, Gambriniuse Õllepood, Coffee People.